Holiday Sangria

Holiday Sangria - New Kid On The Guac

Cheers to the smallest most life-changing moments you could ever imagine. It took a few cross-country moves for me to figure it out, but it’s these small moments that matter. Don’t take a single one for granted. Celebrate as much and as often as humanly possible. Everything is worth celebrating. And although I call this holiday sangria, I whipped this up for the family mid-November because we were overdue for a celebration, and nobody seemed the least bit surprised when they saw the ‘Merry Christmas’ stirrer in their drink. Quit waiting for the next holiday to celebrate. I wholeheartedly encourage you to celebrate anything and everything you can in this world. We all need more of that.

Read More

Four Tips for a Balanced Thanksgiving

Four Tips for a Balanced Thanksgiving - New Kid On The Guac

There’s no denying that holidays are a time of indulgence. It’s a season spent enjoying time with family and friends, and likely involves recipes passed down for generations, a second helping of dessert, and lots and lots of leftovers. These festivities all kickstart with Thanksgiving. It’s like an annual “ready, set, go” to a few months of massive amounts of eating and likely, not a lot of restraint. I’ve never been one to approach Thanksgiving with a calorie goal in mind, but there are a few helpful tips that I use to keep my holiday in check so I can enjoy it without a stomach ache.

Read More

Maple Dijon Roasted Carrots

I eat veggies with hummus, in salads, in pasta dishes, omelettes, or cooked on the side, but plain, raw veggies are just not my jam. With the holidays right around the corner, what better dish than roasted, seasonal carrots to kick off Thanksgiving with a bang? This recipe is a perfect blend of fall flavors and is easy to whip up before your upcoming Friendsgiving, if you’re feeling a little overwhelmed and don’t want to tackle your first turkey this year.

Read More