Nothing goes better with those fall football Fridays than pizza. Hate to admit it, but I’m a dietitian and I love pizza. So sue me. I try to make my pizza somewhat more nutritious myself by loading it with veggies, prefacing it with salad… all the tips and tricks to make me feel better about myself. Today’s rendition of pizza is a roasted vegetable, whole wheat flatbread – full of flavors and nutrients to fill you up and get you through halftime. Happy Fall, Y’all!
This Double Chocolate Greek Yogurt Zucchini Banana Bread is so addicting and delicious, with wholesome ingredients to boot! Show that sweet tooth who is boss by sneaking veggies into your chocolate loaf. I swear, you’ll never suspect a thing.
Call me basic, but I am not ashamed: I bought a spiralizer. Now don’t get me wrong, I love pasta, probably more than the average person. But the dietitian in me couldn’t let the opportunity pass to turn vegetables into noodles. The pure creativity of this glorious concept is a major win in nutrition world and I definitely […]
New Kid on the Guac 