Have you ever found yourself in a situation where you really need to impress someone with your culinary skills? Maybe you are attending a potluck dinner party, having over your new fling for a date night in, or your parents are in town and you want to at least pretend that you have your life together.
People, here is your out. I give you cajun tilapia with mango-avocado salsa: quite possibly the simplest, “fake it til you make it” recipe known to man.
I will gladly stand in line for thirty minutes for a lobster roll. This is a fact I know to be true about myself. I did it many times in San Francisco at Fisherman’s Wharf, and it always proved immensely worth it. Hence, when I went to Boston last month for the Food & Nutrition Conference Expo, I knew that the quest for the best New England lobster roll was at the top of my priority list. Luckily, I was traveling with a local, so she guided me fearlessly to Neptune Oyster and I followed faithfully, visions of seafood dancing in my head.
I’d like you to look at the picture above and tell me if anything in the world could be more perfect. ……. The answer is no. This is the most beautiful plate of food I have ever seen, and it tastes just as fantastic as well!