Chimichurri Cauliflower “Steak”

Cauliflower Chimichurri "Steak" - New Kid On The Guac

What does one do with their perfected chimichurri, you ask? Up the ante, of course. Live life on the wild side. So instead of reaching for chicken or steak when I made my usual weekend grocery run, I bought a head of cauliflower. And thus, the Cauliflower Chimichurri “Steak” was born.

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Alden and Harlow – Boston, MA

Alden and Harlow - New Kid On The Guac

Amidst lobster rolls, crab cakes, and far too many oysters in Boston, I had the immense pleasure of dining at Alden and Harlow in Harvard Square. As a student at Harvard, Alden and Harlow has always been my favorite place to take visitors when they come into town (or so I told people. What’s the harm in pretending to be Elle Woods’ classmate for a weekend?)

Alden and Harlow specializes in small plates, and trust me, they do it well. With many plant-forward dishes focused on thoughtfully sourced American foods, this is definitely a restaurant for the books. Noted as one of the Best Restaurants in the World by Condé Nast Traveler, the eatery lives up to the title effortlessly.

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