I hear you – using up all of your food is HARD. WORK. It requires planning and preparation and a lot of freaking creativity. If you’re an adventurous whiz in the kitchen (or even if you’re not), chances are your fridge may be stocked with a lot of one-off ingredients that you have no idea how to utilize before they expire.
Trends and fads in the nutrition world are constantly changing. This is where my absolute nutrition nerd comes out — I am totally fascinated with hearing the latest and greatest health and wellness trends (chlorophyll and spirulina, anyone?!). 10 years ago, low-carb and Atkins diets were the biggest thing since sliced bread (pun intended). Now, the […]