Maple Dijon Roasted Carrots

I eat veggies with hummus, in salads, in pasta dishes, omelettes, or cooked on the side, but plain, raw veggies are just not my jam. With the holidays right around the corner, what better dish than roasted, seasonal carrots to kick off Thanksgiving with a bang? This recipe is a perfect blend of fall flavors and is easy to whip up before your upcoming Friendsgiving, if you’re feeling a little overwhelmed and don’t want to tackle your first turkey this year.

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