What a time to be alive. For the first time in 71 years, the Chicago Cubs are in the World Series. The city is on fire with a contagious energy and I am reminded daily of how unreal it is that I can forever call Chicago home. Likewise, the Packers are crushing the start of the football season. It […]Read More
Hello! Lauren Whitman here. Also known as bloodymaryaddict on Instagram because I. Am. A. BLOODY MARY ADDICT.
I’m a part-time addict, full-time registered dietitian nutritionist, and also friends with the lovely Marissa Thiry! Her and I both have a love for eating healthy, Bloody Marys, and football! Although we disagree on teams (DA BEARS) we agree that Bloody Marys are a game day essential. If you do them right, they can be equally delicious and good for you. So this Sunday, put on your team’s jersey, grab a glass, fill it with ice, and read the following to make a delicious, nutrient-filled Bloody Mary!
Work is BONKERS right now and I would not say that I’m thriving, but I got an offer to go to the Packers game this weekend and a girl just does not turn that down, no matter how busy her life is at the moment. So after a 13 hour work day yesterday, I had about 4 hours to get my life together, buy some groceries, and whip up a tailgate snack before heading up to Green Bay. Knowing I was strapped for time and needed to port this sucker in the car for a few hours, I grabbed some corn tortilla chips and all the veggies in all the lands, tossed them together and called it a day. Dabbed on the de-puffer cream and loaded up the car, Wisconsin-bound.Read More
Nothing goes better with those fall football Fridays than pizza. Hate to admit it, but I’m a dietitian and I love pizza. So sue me. I try to make my pizza somewhat more nutritious myself by loading it with veggies, prefacing it with salad… all the tips and tricks to make me feel better about myself. Today’s rendition of pizza is a roasted vegetable, whole wheat flatbread – full of flavors and nutrients to fill you up and get you through halftime. Happy Fall, Y’all!Read More
I love this dish because it takes a classic indulgent food like nachos and amps it up with wholesome ingredients to bring nutrition into the conversation. With fiber from the sweet potatoes, protein from the black beans, and all sorts of veggies on top, this is a super balanced dish full of flavor that is perfect for taco night traditions. This is one of my favorite ways to highlight that maintaining a balanced lifestyle doesn’t have to be boring!Read More
From cauliflower crusted pizza, to cauliflower tots, and now buffalo cauliflower bites, this versatile vegetable can pretty much replace a potato, bread, or meat in almost any recipe. And while I love a good chicken wing from time and again, I do get pretty jazzed about challenging myself to try something new and innovative in the kitchen, like swapping the traditional chicken wing with a wholesome vegetable, like cauliflower.Read More
This classic appetizer favorite, spinach and artichoke dip is always a crowd pleaser at tailgates and parties. With a few simple swaps, this skinnier version of the dish will keep you coming back for more. A perfect recipe for another Packers win! And spinach = health, duh.Read More
This Double Chocolate Greek Yogurt Zucchini Banana Bread is so addicting and delicious, with wholesome ingredients to boot! Show that sweet tooth who is boss by sneaking veggies into your chocolate loaf. I swear, you’ll never suspect a thing.Read More
Vietnamese-Inspired Chicken Banh Mi Lettuce Wraps.Read More
Okay okay, by popular demand (two people asked me), here is my own personal guac recipe! As you might have guessed by now, I love guacamole. It is such a staple in my diet that the avocado scare in California (a result of the drought) literally causes me to lose sleep. And yes, I will […]Read More